This underrated fall fruit deserves the same hype as pumpkins. Whether you choose the fuyu or hachiya variety, persimmons work well in both sweet and savory. Sharon fruit loves Cinnamon, honey, goat's cheese, balsamic vinegar, vanilla, yogurt, fresh coriander, chilli, tomatoes, halloumi, watercress, rice pudding. Almond tart dough, almond frangipane, and fresh persimmons make these tarts special. overshadowed by flashier, more familiar, more accessible fruits. Other types of persimmons, like the Fuyu variety used in this recipe.