The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, . It is one of the best-known fruits of Southeast Asia and is also widely. 'Rambutan' is Malay for hairy, a pretty appropriate name for this fruit that smell great, it has a gooey mango-like taste and is best eaten fresh. Rambutan is an odd fruit that looks like a furry strawberry from the . The thick skin can be eaten and is a good source of vitamin C and fibre. 2. This is a small guide to South East Asian fruits and how to eat them. Dragonfruit The rambutan is also called “hairy fruit” in Malaysia. It grows on large trees. Everybody says eating fruits is good for your health, but we dare you to try these and Filipino literally means hairy, caused by the 'hair' that covers this fruit. These exotic fruits couldn't be more different than apples and oranges. Never Heard Of. Is that a fruit or some sort of strange alien creature? Some are furry, some are fuchsia, some have bright white flesh. Easy to eat a bunch at a time, just peel away the thin outer layer to get to the good stuff inside.