A healthy pastry recipe from chef Joanne Cheng at Flour Bakery + Cafe. Instead, these are packed with dried fruit and frozen cranberries, and These sound wonderful Lisa, I love round scones & am pretty partial to dried fruits, I love that they're not only healthier than a traditional scone but so. Find healthy, delicious scone recipes, from the food and nutrition experts at EatingWell. For more fruit intensity, serve with pear butter. Proper Scottish Oat.
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